Servings: 6
Preparation Time: 45 minutes
Categories: Beef, Main Dishes, Meats, Soups & Stews
Ingredients
- 1 1/2 lbs ground beef, lean
- 2 15 oz cans ranch-style beans
- 2 15 oz cans kidney beans, canned
- 1 medium (8 oz) onion, chopped (1 1/2 cups)
- 1 Tbsp chili powder
- 2 11 oz cans condensed tomato soup
- 1 10 oz can Rotel® diced tomatoes & green chilies
- 1 tsp sugar
Recipe
Brown ground beef and pour off grease.
Add all remaining ingredients and simmer 30 minutes to 1 hour.
Serving Ideas: Serve With: Salad; Crackers, tortillas, or corn bread.
Nutrition Facts
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- Servings: 6
- Calories per Serving: 502
- WeightWatchers Points per Serving (WWPpS): 15
| Amount per serving | % Daily Value * | |
|---|---|---|
| Total Carbohydrate | 57.5 g | 21% |
| Dietary Fiber | 16.6 g | 59% |
| Total Sugars | 12.1 g | |
| Total Fat | 13.7 g | 18% |
| Saturated Fat | 5 g | 25% |
| Cholesterol | 69 mg | 23% |
| Protein | 38 g | |
| Calcium | 118 mg | 9% |
| Iron | 7 mg | 38% |
| Sodium | 1616 mg | 70% |
| Potassium | 879 mg | 19% |
| Vitamin D | 0 mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Recipe analyzed by ‘verywellfit.com’ and ‘happyforks.com’.